Chef Jungstedt – Premium Bon Bon maker
Chef Jungstedt AB is a company that mainly holds educations in bonbon making from the level of beginners up to Michelin chefs. They also offer premium bon bon´s for Restaurants, Companies and private persons.
Kalle Jungstedt has worked as a chef since leaving school at the age of 18, in 1999. Since then he has worked continuously as a chef both internationally and in Stockholm popular restaurants.
During all these years Kalle has always had a fondness for the desserts and quality products and precision work have always been what drove him and have been the knowledge he could safely lean on and against.
Hard training lead to Chef Jungstedt AB
In the middle of 2016, Kalle began to look at how to make bon bon. With inspiration from world leader Antione Bachour, extremely much training, long days, late nights, and a lot of start-up stories, his vision is a reality, a few years later.
Bon bon Chef Kalle Jungstedt runs the company Chef Jungstedt AB – manufacturer of Premium bon bon.
Chef Jungstedt AB offers:
- Premium BonBon mainly to Stockholm’s restaurants and companies.
- Training for trained chefs and private individuals around the whole Globe, who want to work with chocolate as a medium.
- The visionary of what may be on your dessert plate in a few years.
An endeavor to constantly find new ways to promote nature and the well-being of mankind, as the completely vegan BonBon.
Chief Jungstedt’s goal
Chef Jungstedt’s goal is to drive the development and knowledge in Sweden when it comes to chocolate- by teaching and training restaurant-Sweden as well as private individuals to simultaneously and at the same time develop and offer a unique product line to you as an end customer.
Want to know more and maybe meet Kalle? What do you say? Should we meet over a beautiful praline in his studio in Stockholm?